The United Nations Humanitarian Coordinator in the Gaza Strip said on Friday that the rise in such illnesses is due to the lack of clean water and rising temperatures.

“It is becoming very hot there,” Jamie McGoldrick told reporters via video link from Jerusalem al-Quds. “People are getting much less water than they need and, as a result, there have been waterborne diseases due to lack of safe and clean water and the disruption of the sanitation systems.”

“We have to find a way in the months ahead of how we can have a better supply of water into the areas where people are currently crowded at the moment,” he said, after making his final visit to Gaza at the end of his three-month assignment.

Contaminated water and poor sanitation are linked to diseases such as cholera, diarrhoea, dysentery and hepatitis A, according to the World Health Organization.

Since mid-October, following the assault on Gaza by the Israeli regime, the WHO has recorded more than 345,000 cases of diarrhoea, including more than 105,000 in children under 5.

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The Gaza Strip’s only natural source of water is the Coastal Aquifer Basin, which runs along the eastern Mediterranean coast from the northern Sinai Peninsula in Egypt, through Gaza and into occupied Palestine.

Its quality over the years has deteriorated rapidly, largely because it had been pumped out to meet the demands of Gaza’s population more rapidly than it could be replaced by rainwater.

Source: Middle East Monitor